aybebe

the aesthetic brilliance of this is beautiful.

check him out.

http://philipbloom.co.uk/

Filmed in Dubai over 5 days and nights.

Shot on the Canon 7D, 2x5DmkII and one Panasonic GF1

Dedicated to Sky Vassar who died recently at a tragically young age.

Please read my blog for BTS info.

http://philipbloom.co.uk/2010/01/24/sky/

Thanks to Media Prima and Talkabout Media

Music is from "The Fountain" by Clint Mansell

froth

somedays you stumble upon individuals that just encourage you in so many ways, they get your mind racing and thoughts splattering all inside your noggin. Barry McGee is one of these individuals for me, say goodbye to sleep.

Enjoy.

Barry McGee Feature from TheCreativeLives on Vimeo.

life.

Today a friend told me that every time she sees a rissole she thinks of me.

So in celebration here's a recipe i found on making some kick arse rissoles if you didn't feel like buying premade super market one.

Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu. They're also enjoyed cold and if a plate of them are left out, they will quickly disappear.

You can buy uncooked Rissoles in a variety of flavours from most butchers in Australia.

Ingredients

500 1 1 ½ 1 1

grams med cup teaspoon tablespoon

minced lean chuck (1 pound lean ground beef) onion, finely chopped soft bread crumbs dried mixed herbs parsley, chopped egg, season and beat well

Method

1. Blend all ingredients well together.
2. Shape into balls about 6cm ( 2 ½" ) in diameter for a main dish, smaller if serving with pasta or as an appetiser.
3. Put flour into a bag and then add 2 Rissoles at a time. Shake gently until the Rissoles are coated. Brush off excess flour before cooking.
4. Cook on the hot plate on the barbie or indoors fry for about 20 minutes turning and browning on all sides.

Rissoles can be served with tomato sauce or gravy as a main dish.

reference: http://alldownunder.com/oz-u/food-recipes/rissoles.htm

Me. I am Aaron S. Roberts.

I am me, which is a Graphic Designer that also dabbles in the art of Photography.

This photo is of me, it's the only shot I have of me surfing, so i thought it would be relevant for my first post because surfing is fun. Chances are if you're reading this you already know me, but if you don't, then you should definitely stay up to date with my blog, because, you never know, you might actually find some posts interesting.

much love